Easy 3-Ingredient Strawberry Lemonade Sorbet
Ingredients
- 5 cups frozen strawberries
- 3/4 cup freshly squeezed lemon juice
- 1/3 cup agave or honey
Preparation
Add all ingredients to a food processor or blender and blend until completely smooth.
This may take a few minutes since the strawberries are frozen; stop to scrape down the sides in between blending to make sure everything is incorporated.
Serving suggestions
Enjoy right away for a soft serve or smoothie bowl style.
Scoop into lemon halves after removing the fruit and pith, or into a freezer container, and freeze until set, about 3 hours.
