Creamy Homemade Frozen Yogurt with Fresh Toppings
Ingredients
- 1 kg cream yogurt (10% fat) or Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 150 g sifted powdered sugar
- 200 g heavy cream
- Fresh fruit and toppings of choice
Preparation
Mix the yogurt, vanilla extract, lemon juice, and powdered sugar until creamy
Whip the heavy cream until stiff and fold it into the yogurt mixture
Pour the mixture into a freezer-safe, airtight container and freeze for about 4 hours
Stir the mixture with a fork every 30 minutes to break up ice crystals
The frozen yogurt is ready when well frozen and still creamy
Garnish with fresh fruit and toppings and serve immediately
