Raspberry Mascarpone Cream Dessert in Glasses
Ingredients
- 300 g frozen raspberries
- 50 g powdered sugar
- 3-4 tablespoons amaretti cookies
- 250 g mascarpone
- 200 g heavy cream
- 50 g granulated sugar
- 150 g low-fat quark
Preparation
Reserve 100 grams of frozen raspberries in the freezer
Let the remaining 200 grams of raspberries thaw slightly, then puree with powdered sugar
Set aside 2 tablespoons of the raspberry puree for garnish
Coarsely crush the amaretti cookies and divide among four 200 ml dessert glasses
Beat mascarpone, heavy cream, and granulated sugar with an electric mixer until a firm cream forms
Stir in the low-fat quark
Layer the cream and raspberry puree alternately in the glasses
Chill the dessert for about 30 minutes
Garnish with the reserved frozen raspberries and the remaining raspberry puree
Notes
This dessert is simple and quick to make and incredibly delicious
Recipe by Lara from @schwesternkueche.de
