Dreamy Pistachio Strawberry Layered Dessert
Ingredients
- 80 g shelled pistachios
- 300 g heavy cream
- 80 g white chocolate
- 250 g mascarpone
- 2 tablespoons powdered sugar
- 250 g strawberries
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
Preparation
Toast shelled pistachios in a dry pan until fragrant, then grind to a fine powder in a food processor or mortar. Reserve 1 teaspoon of the ground pistachios for garnish. Combine the remaining pistachios with 200 grams of heavy cream in a saucepan and simmer for 2 minutes to infuse the flavor
Chop the white chocolate and melt over a double boiler. For decoration, drop 4 small spoonfuls onto parchment paper, spread slightly, and sprinkle with the reserved pistachios. Let dry
Stir the remaining white chocolate into the warm pistachio cream and chill for 30 minutes. Whip the mascarpone with the remaining heavy cream and powdered sugar until smooth. Gently fold in the cooled pistachio cream. Divide half of the mixture among 6 serving glasses
Wash the strawberries, pat dry, and dice. Toss with vanilla sugar and lemon juice. Layer half of the strawberry mixture over the cream in the glasses. Top with the remaining pistachio cream. Just before serving, garnish with the remaining strawberries and the chocolate decorations
Tips
Quick to prepare and a real eye-catcher for any occasion
