Homemade Milk Chocolate Candy with Hazelnuts
Ingredients
- 80 g milk chocolate
- 80 g coconut oil
- 50 g powdered sugar
- 1 tbsp cocoa powder
- 50 g hazelnuts (optional)
Preparation
Roughly chop the milk chocolate
Melt the coconut oil in a pot over low heat
Add the milk chocolate and melt while stirring
Mix the powdered sugar and cocoa powder together
Sift the mixture into the chocolate-fat mixture gradually
Stir until no lumps remain
Prepare the aluminum molds on a cake plate
Fill the liquid candy into the molds until they are completely full
If desired, chop the hazelnuts and sprinkle them on the candy
Let the plate with the molds harden in the freezer for at least 1 hour or in the refrigerator for at least 2 hours
Keep cool until serving
