Vegan Ferrero Rocher Truffles
Ingredients
- 135 grams of hazelnuts (+ extra for coating)
- 3 tablespoons cocoa powder
- 10 hazelnuts
- 2 teaspoons @sovegansofinenl hazelnut spread
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- A pinch of salt
Preparation
Blend the hazelnuts with cocoa powder, salt, coconut oil, hazelnut spread, vanilla extract, and maple syrup to form a smooth mixture
Shape the mixture into small balls, each with a whole hazelnut in the center
Roll the balls in chopped hazelnuts for coating
Chill in the refrigerator until firm, about 15-20 minutes
Tips
This recipe is ready in 30 minutes and makes a perfect vegan treat or dessert
Store in an airtight container in the fridge for up to a week
