Creamy Homemade Stracciatella Chocolate Shavings Ice Cream
Ingredients
- 250 g heavy cream
- 250 ml whole milk
- 50 g sugar
- 1 tsp vanilla paste
- 100 g dark chocolate shavings
Preparation
Whisk together the heavy cream and milk in a bowl
Add the sugar and vanilla paste, stirring until the sugar is completely dissolved
Chill the mixture in the freezer for 4 hours, stirring occasionally
If using an ice cream maker, churn the mixture until creamy
Without an ice cream maker, freeze the mixture for at least 6 hours, stirring every 30 minutes to break up ice crystals
Once the ice cream is creamy and firm, mix in the dark chocolate shavings
Freeze the ice cream overnight to allow it to harden completely
Tips
The ice cream will keep frozen for at least one month
