No-Bake Vanilla Cream Dessert Cake
Ingredients
- 100 g butter biscuits
- 400 ml milk
- 2 packets instant dessert pudding mix (no-cook)
- 1 teaspoon vanilla extract
- 4 tablespoons sugar
- 500 g heavy cream
Topping
- 100 g dark chocolate shavings
Preparation
Prepare a cake ring (39 x 21 cm) on a cake plate
Line the bottom with butter biscuits
Beat the instant dessert pudding mix with milk, vanilla extract, and sugar for about 5 minutes until firm
Whip the heavy cream until stiff
Fold the whipped cream into the pudding mixture
Spread the mixture over the biscuit layer and smooth the top
Crush the dark chocolate shavings in the package
Sprinkle the crushed chocolate shavings over the cake
Chill the cake for at least 3 hours or until serving
Tips
You can choose any flavor for the instant dessert pudding mix, such as chocolate, vanilla, or white chocolate; the cake will always turn out delicious
