Easy No-Bake Brazilian Gelatin Pudding
Ingredients
- 1 can condensed milk
- 1 box heavy cream (chilled)
- 1 cup milk
- 1 packet unflavored gelatin
Caramel
- 3 tablespoons sugar
Preparation
Hydrate the unflavored gelatin and dissolve in milk
Blend condensed milk, heavy cream, and the gelatin mixture until smooth
Place sugar in a pudding mold and stir until dissolved to form a caramel, coating the entire mold
Pour the blended mixture into the mold
Freeze for approximately 1 hour
Run a wet knife around the pudding to unmold and serve
Store leftovers in the refrigerator
Tips
This pudding is very tasty and easy to make
It is much faster than conventional pudding because it does not require a water bath and long cooling time
After one hour in the freezer, it sets firm and is beautiful, delicious, and less sweet than traditional pudding
Variation: Use flavored gelatin and top with fruits after unmolding
