Quick Creamy Raffaello Coconut Almond Liqueur
Ingredients
- 15 Raffaello candies
- 300 ml milk
- 80 g sugar
- 200 g heavy cream
- 100 ml vodka
Preparation
Place Raffaello candies, milk, and sugar in a bowl and blend with an immersion blender until broken down. Some coconut shreds may remain; if desired, strain the liquid through a sieve
Add heavy cream and vodka, and stir briefly. Pour the liqueur into three 250ml bottles using a funnel. Store in the refrigerator and serve cold. Shake well before opening
