Easy No-Bake Brazilian Gelatin Pudding
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (7 fl oz) box heavy cream, chilled
- 1 cup milk
- 1 package unflavored gelatin
Caramel
- 3 tablespoons sugar
Preparation
Hydrate the unflavored gelatin in 2 tablespoons cold water for 5 minutes, then dissolve in the warm milk
In a blender, combine sweetened condensed milk, heavy cream, and the gelatin mixture; blend until smooth
In a pudding mold, place sugar and heat over medium-low heat, stirring constantly, until dissolved and caramelized; pour to coat the bottom and sides
Pour the blended mixture into the mold
Freeze for 1 hour; run a wet knife around the edge, then invert to unmold; serve immediately; store leftovers in the refrigerator
Tips
This pudding sets firm and beautiful after 1 hour in the freezer and is less sweet than traditional baked pudim
You can use flavored gelatin and top with fresh fruit after unmolding
