Shaken Coffee Cream in a Bottle
Ingredients
- 500 ml fresh cream (can be vegetable-based), chilled
- 60 g brewed moka coffee, cold
- 6 g instant coffee
- 30-40 g powdered sugar, to taste
- unsweetened cocoa powder, optional, for finishing
Preparation
Pour the cream, cold moka coffee, instant coffee, and powdered sugar into a 1.5-liter bottle.
Close the bottle with the cap and shake vigorously until a dense and velvety cream forms.
Distribute the cream into glasses or cups and, if desired, sprinkle with unsweetened cocoa powder.
Serve immediately, very cold.
Tips
For easier preparation and a airier cream, shake for a couple of minutes, then place the bottle in the freezer for 10 minutes. Shake again more vigorously to achieve a softer and foamier consistency.
