Cheesy Penne with Cherry Tomatoes, Spinach and Broccoli
Ingredients
- chickpea penne
- cherry tomatoes
- spinach
- onions
- broccoli
- plant-based ricotta
- olive oil
- minced garlic
- salt and pepper
Preparation
Steam cherry tomatoes, onion, and spinach in a pan with a splash of water. Once tender, add olive oil and minced garlic and sauté.
Cook the pasta and, once done, drain and reserve 1/3 to 1/2 cup of the pasta water.
Put the penne in the pan with the other ingredients, lowering the heat to a simmer.
Add the ricotta and a little bit of the water at a time, until desired consistency. Drizzle with olive oil and add salt and pepper.
