Fresh Vegetable Pasta
Ingredients
- Pasta, 300-400g
- recipe. c.a 4 portions
- 1 zucchini, diced
- 3-4 garlic cloves, chopped or minced
- 2 shallot onions, chopped thinly
- 2 turnips, chopped thinly
- 2 bell peppers
- 250g cocktail tomatoes
- 400ml crushed tomatoes
- 1-2tbsp tomato paste
- 1 tbsp vegetable fond
- 2-3tbsp cooking wine
- water
- pinch of sugar
- salt, pepper, parsley
- oil
Preparation
In a large pot, fry the onion and garlic until brown
In the mean time dice the zucchini, turnip, bell pepper and cocktail tomatoes
All of them can be in bigger slices apart from the turnip which should be cut into small pieces
Add 2/3 of the chopped vegetables (*adding all the turnips) to the pot along with the crushed tomatoes, vegetable stock, cooking wine and tomatoes paste
Mix
Add a pinch of sugar (to balance out the tomatoes) as well as salt, pepper and parlsey
In another pot, boil the pasta according to instructions
Allow the vegetable sauce to simmer for 5-10 minutes before adding some water
I didn't measure but start with about 200ml and add more as necessary
Allow to simmer for another 5minutes before adding the rest of the veggies
Keep it on medium/low heat
Taste and season accordingly, such as more salt and parsley
Once the pasta is done, drain of water and pour into the tomato sauce
Mix
Serve warm with example some nutritional yeast
