Healthy Vegan Buddha Bowl
Ingredients
- 1 cup quinoa, cooked
- 1 handful leafy greens (I used mache greens - a.k.a. lambs lettuce)
- 1/4 cup cucumber, chopped
- 1/2 zucchini, spiraled or grated
- 1/3 cup purple cabbage, thinly sliced
- 1/2 cup edamame beans
- 1 avocado
Mustard paprika dressing
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1 clove garlic, diced (optional)
- 1/2 tsp paprika
- pinch salt
Preparation
Assemble the Buddha bowl by combining the cooked quinoa, leafy greens, chopped cucumber, spiraled or grated zucchini, sliced purple cabbage, edamame beans, and avocado in a bowl.
Prepare the mustard paprika dressing by whisking together olive oil, apple cider vinegar, dijon mustard, optional diced garlic, paprika, and a pinch of salt in a small bowl.
Drizzle the dressing over the assembled bowl and toss gently to mix all ingredients.
