Mustard-Glazed Chicken Thighs
Ingredients
- 1/4 cup melted unsalted butter or coconut oil
- 2 tablespoons gluten-free mustard
- 1/2 teaspoon dried sage
- 1/2 teaspoon sea salt
- black pepper to taste
- 12 bone-in, skin-on chicken thighs
Preparation
Preheat the oven to 425°f
In a small mixing bowl, combine the melted butter or coconut oil, mustard, sage, salt, and pepper
Place the chicken thighs on a rimmed baking sheet or in a large baking dish, and brush the mustard glaze evenly over each one
Bake for 45 minutes or until a thermometer reads 165°f when inserted into the center of one of the chicken thighs
