Refreshing Quinoa Veggie Bowl
Ingredients
- quinoa
- vegetable stock
- kale
- spinach
- lemon juice
- tomatoes
- carrot
- chickpeas
- cucumber
- olives
- artichoke hearts
- mixed leaves
Dressing
- tahini
- lemon juice
- sesame seeds
Preparation
Cook quinoa according to package instructions using vegetable stock for added flavor.
Massage the kale with a squeeze of fresh lemon juice to make it easier to digest.
Prepare the vegetables by using tomatoes, carrot, chickpeas, cucumber, olives, artichoke hearts, and mixed leaves.
Assemble the bowl with kale and spinach as the base, then add the prepared vegetables.
Top the salad with a drizzle of tahini, a squeeze of lemon, and some sesame seeds for the dressing.
Optionally, add teriyaki sauce for extra flavor as a variation.
