Stir Fried Udon Noodles with Scallions
Ingredients
- 10 oz. tofu extra firm, organic drained and pressed to remove excess water
- 2 tsp oil
- 1 tbsp dark soy sauce
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 3 servings udon noodles
- 1/3 cup green onions thinly sliced
- 1 tbsp sesame seeds
Preparation
Put on a pot of water to boil for the noodles, and cook according to package directions and set aside
In a large pan, add tofu and oil, and crumble the tofu with your hands or spatula
Cook on medium heat for 12 to 15 min, stirring frequently. During last few minutes of cooking, add the dark soy sauce, garlic powder, and onion powder
While tofu is cooking, whisk together the sauce ingredients: 2 tbsp sesame oil, 4 tbsp low sodium soy sauce, 1/2 cup vegetable broth, 1 tbsp minced garlic, 1 tbsp mirin, 1 tsp chili garlic sauce, 1 tbsp agave, 2 tsp cornstarch + 3 tsp water whisked together, 1 tbsp dark soy sauce
Once the tofu is quite browned, push the tofu to the side of the pan and add the sauce. Let it thicken somewhat
Add the noodles and scallions, and stir everything together
Top with sesame seeds
