Spicy Hoisin Tofu with Udon and Stir Fry Veggies
Ingredients
- 3/4 block organic extra firm tofu drained and pressed, cut into 2 cm cubes
- 2 cups brocc florets cut in bitesize pieces
- 1 bundle asparagus diced
- 1 medium zucchini diced
- 1/2 package udon noodles
- 1/4 cup chopped peanuts
- Sauce: 2 T hoisin sauce + 2 T low-sodium soy sauce + 2 t chili garlic sauce + 1 T rice wine vinegar + 2 t sesame oil
Preparation
Cook udon noodles ?
Saute your tofu until browned in small amount oil with salt, pepper and generous sprinkling of garlic powder, and remove from pan ?
Saute the veggies in small amount sesame oil until crisp-tender with plenty of salt and pepper. ?
Whisk together sauce ingredients
Add sauce to noodles, serve with veggies and top with peanuts
