Peanut Tofu with Zucchini Noodles
Ingredients
- scallions: 3
- ginger: 2 cm
- garlic: 1 clove
- soya sauce: 2 t
- mirin: 1t
- sesame oil: 2 t
- peanut butter: 1 1/2 heaped t
- sriracha: 1/2 t
- apple cider vinegar: 2 t
- lime leaves: 2
- coriander stems: 6-7
- thai basil: 5-6 leaves
- peppercorns: 1 t
- coriander seeds: 1 t
- salt: 1 t
- water: 1/2 c
- for tofu:
- tofu: 1 block firm tofu, pressed and chopped
- cornflour: 2 t
- salt and pepper to season
- oil for shallow frying
- zucchini : 2 spiralised
- water: 1/2 c (optional)
- salt to taste
Preparation
Dust tofu with cornflour seasoned with salt and pepper. Shallow fry in a skillet with oil till crispy. Pick out of skillet and keep aside
Make sauce by blending together all the listed ingredients
Add 1/2 a spiralized zucchini into the same skillet.. Pour sauce over zucchini and add fried tofu. Cook till sauce reduces. You can add additional 1/2 C water if you want your noodles soupy
Turn off the heat and mix in the remaining spiralised zucchini. Season as desired