Taco-Seasoned Roasted Chickpeas
Ingredients
- 1 can organic chickpeas⠀⠀
- 1/4 tsp garlic powder⠀⠀
- 1/4 tsp onion powder⠀
- 1/4 tsp chipotle chili powder⠀⠀
- 1/4 tsp paprika⠀
- 1/2 tsp cumin⠀
- 1 tsp chili powder⠀
- 1 1/2 tsp olive oil⠀⠀
- salt & pepper to taste⠀⠀
Preparation
Preheat oven to 400F
Rinse and dry 1 can of organic chickpeas. After draining, I lay mine on top of a paper towel-lined baking sheet, roll them back and forth a bit, remove some of the cc and let them air dry for a few minutes
When dry, place chickpeas in a small bowl. Add olive oil, garlic, onion, chipotle chili, paprika, cumin and chili. Mix gently and add salt & pepper to taste
Transfer to a baking sheet lined with parchment paper
Bake for approximately 20-25 minutes or until the outside of the chickpeas are crisp. Stir halfway through cooking time.⠀⠀Enjoy
