Thai Waterfall Beef Salad
Ingredients
- beef steak
- coriander leaves
- mint leaves
- shallots
- khao khua (roasted sticky rice powder)
- roasted Birdseye chili powder
- fish sauce
- lime juice
- rice
Preparation
Grill the beef steak to rare-medium doneness.
Slice the steak thinly.
Combine the sliced steak with coriander leaves, mint leaves, shallots, khao khua, and roasted Birdseye chili powder.
Dress the mixture with fish sauce and lime juice.
Serve with rice.
Tips
Adjust the amount of roasted Birdseye chili powder for desired spiciness.
This dish is traditionally very spicy and pairs well with steamed rice.
