Chopped Thai Salad with Peanut Dressing
Ingredients
Salad
- 5 cups coleslaw mix with carrots
- 1 cup purple cabbage
- 1 cup red bell pepper
- 1 cup cucumber
- 1 cup edamame
- 1/2 cup green onion
- 1/2 cup cilantro
- 1/2 cup peanuts
Dressing
- 1/4 cup olive oil
- 3 Tablespoons creamy peanut butter
- 3 Tablespoons rice vinegar
- 3 Tablespoons honey
- 2 garlic cloves
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon lime juice
Preparation
In a large bowl, combine all salad ingredients and set aside
In a food processor or blender, combine the dressing ingredients and pulse until smooth
Pour dressing over the salad and toss until well combined. Alternatively, you can serve the dressing on the side
Serve immediately
Notes
This salad is very forgiving. You can omit any ingredients you don't like and make adjustments as needed
Add more or less oil to the dressing until the desired consistency is reached
If meal prepping, it is helpful to store salad ingredients separated and serve dressing on the side
