Thai Beef Salad with Hanger Steak

1. Season the hanger steak with salt and pepper.

2. Cook the steak on a grill or in a pan with olive oil until it reaches the desired doneness.

3. Prepare the dressing by combining water, fish sauce, sugar, chili garlic paste, and lime juice in a bowl.

4. Slice the cucumbers, red onions, and halve the cherry tomatoes.

5. Chop the cilantro leaves and green onions if needed.

6. Thinly slice the cooked steak.

7. In a large bowl, mix the vegetables, sliced steak, and dressing together.

8. Toss everything to combine and top with roasted chopped peanuts.

9. Serve the salad immediately for the best flavor and texture.

Tips

1. This salad emphasizes a balance of tangy, sweet, spicy, and savory flavors, so adjust the dressing ingredients to taste.

2. It can be prepared with or without a grill, making it versatile for different cooking setups.