Microgreen Salad with Radish and Lime
Ingredients
- 4 oz Massive Microgreens
- 6 radishes
- 2 tbsp lime juice
- 1/8 tsp dry mustard powder
- 1/4 tsp salt
- 4 tbsp olive oil
- Coarse sea salt to taste
- Ground pepper to taste
Preparation
Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
Whisk together the remaining ingredients, cover and refrigerate until ready to serve.
At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper.
