Vegan Philly Cheesesteak Sandwich
Ingredients
- 2 large portobello mushrooms
- 1 large shallot (or yellow onion)
- 1 tablespoon avocado oil
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 tablespoon dark soy sauce
- 1 tablespoon vegan Worcester sauce
- 1 pound sliced seitan strips
- 1 yellow bell pepper, sliced
- 6 slices Field Roast Chao cheese
Preparation
Cut portobello into thick strips and slice shallot into thin strips
Saute over high heat until portobello starts to brown, about 10 minutes
Add oil, dried parsley, garlic powder, soy sauce, and Worcester, then cook for 5 minutes
Add seitan and bell pepper, then cook over high heat for 5 minutes while occasionally flipping
Top with cheese and place pan under the broiler for 2 minutes to melt the cheese
Flip and mix until cheese is incorporated
Tips
The key to this dish is time and patience; avoid flipping and stirring too much to allow the portobello to char slightly
It is served on sprouted whole grain burger buns for best results
Seitan strips can be made from a basic homemade recipe or substituted with firm tofu
