Vegan Tantanmen Ramen
Ingredients
- 1 1/2 tbsp sesame paste (tahini)
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 1/2 - 1 tbsp chilli oil (adjust to taste)
- 150ml vegetable stock or vegan “chicken” stock
- 100ml soy milk
- mince:
- 2 tsp soy sauce
- 1 tsp ginger minced
- 1 tsp garlic minced
Preparation
In a fry pan add the sesame oil and cook the mince or other alternatives, then season with soy sauce, ginger and garlic and cook for a further 2 mins
Cook the ramen noodles according to the packet
In a bowl combine the sesame paste, soy sauce, rice vinegar and chilli oil and set aside
In a saucepan combine the stock and milk over low heat until hot
Pour into the bowl with the mixed broth ingredients and gently combine
Add in the noodles and top with mince, pak choy, sesame seeds and spring onions
