Baked Tempeh with Peanut Sauce
Ingredients
- 1 tbsp peanut butte
- 1 tsp garlic chili sauce
- 2 tsp low sodium soy sauce
- juice of half a lime
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder and 1 tbsp water
- Whisk together and drizzle over food
Preparation
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Cut block of tempeh into cubes. Place in a Tupperware with 2 tbsp soy sauce, 2 tsp maple syrup, and 1 tsp garlic chili sauce
Place on baking sheet and bake at 400F for 15 minutes
