Weird Asparagus Lasagne with Celery and Herbs
Ingredients
- 500g white asparagus
- Handful parsley
- 4 strings celery
- 1 onion
- Splash of lemon
- salt
- pepper
- Pinch of sugar
- Lasagne pasta
- 2 garlic cloves
- 4tb plantbased butter
- 4tb flour
- 300ml plantbased milk
- 1ts vegetable spice
- Nutmeg
- Plantbased cheese
Preparation
Preheat the oven to 200 degrees circulating air
Peel the asparagus and chop away the ends
Chop in aslant pieces
Get a pot of water with salt and a bit of sugar to a boil
Add the asparagus
Cook for about four minutes
Sieve but keep the water of the asparagus
Chop onion and garlic
Add 4tb of plantbased butter to a pot
Add onion and garlic
Add flour and stir together
Slowly add in the milk bit by bit and keep stirring
Mix in 200ml of the asparagus water
Get boiling and keep stirring for a couple more minutes
Add salt, pepper and nutmeg
Chop celery in small pieces
Mix with a bit of lemon juice, veggie spice and chopped parsley
Take a baking tin and first add sauce, then asparagus then pasta
Repeat until the tin is full (finish off with sauce)
Add plantbased cheese on top
Bake for 30-40 minutes
