Chocolate Ginger Almond Butter Porridge
Ingredients
- 50g or 1 cup oats
- 1 tablespoon cacao powder
- 1/4 teaspoon ground ginger
- 1 teaspoon almond butter
- 1 cup coconut milk or any alternative
- 1 cup water
Preparation
Combine all ingredients in a saucepan.
Cook over medium heat, stirring continuously, until the porridge is creamy.
Serving suggestions
Top with additional almond butter, banana, blueberries, and dark chocolate buttons.
Notes
Porridge can be made with oats from Amisa Organic, chocolate buttons from Montezuma's Chocs, coconut milk from Innocent, and cacao from Aduna World.
