15-Minute Marinara Sauce for Pasta
Ingredients
- 1 clove garlic, minced
- 6 oz tomato paste
- 1.5 cups water
- 1 tsp italian seasoning
- salt, pepper
- pinch of sugar
Preparation
Add garlic to a medium saucepan and cook for 2 minutes or until just softened. (optional: use 1 tbsp olive oil)
Add the rest of the ingredients. Bring to a boil over medium heat, stirring occasionally.
Reduce heat, cover and simmer for 15 minutes.
