Bowl of Vegan Pasta
Ingredients
- 1 c. raw cashews, soaked at least 3 hours
- 1 garlic cloves
- 1 t. olive oil
- 1/2 c. water
- 1 t. nutritional yeast
- 1 t. lemon juice
- salt & pepper, to taste
Preparation
Soak your cashews in 4 cups of water overnight
In the morning, drain and rinse the cashews
In your blender or food processor, blend the cashews with the garlic cloves, olive oil, nutritional yeast, lemon juice, water and salt and pepper
