Vegan Garlic Cheese Bread
Ingredients
- 2 tbsp of nut nutter (best with no strong flavor on its own)
- 3-4 tbsp of water
- 2 tbsp of nutritional yeast
- 1 clove of garlic
- 1 tsp of lemon juice
- salt and pepper to taste
Preparation
Mix the nut butter with the water. This should result in a paste. The water will thicken the nut butter at first immensely, but continue to add water and you will obtain a smooth paste. Add the nutritional yeast. This will thicken up the paste again, add water if it is too thick. If your paste is too thin there are two options: add some nut butter or add nutritional yeast
My paste looks brown, because I used a nutritional yeast which is quite brown and pungent in taste
Add the smashed clove of garlic and spread it on the bread. You can toast the bread on its own, but I added tomatoes and onions rings to enlighten the bread and to add a small crunch