Creamy Avocado Pasta with Butter Beans
Ingredients
- 5 oz gluten-free pasta of choice
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1 can butter beans, drained and rinsed
- 2 cups de-stemmed and chopped kale
- 1 large avocado, mashed
- juice of 1/2 lime
- 2 tbsp tamari
- 1 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- black pepper, to taste
Preparation
Cook the pasta according to packaging instructions
Meanwhile, add the onion and the garlic to a non-stick frying pan and cook for 2-3 minutes
Then, stir in the butter beans and kale with around 2 tbsp water and sauté until the kale wilts
Drain and rinse the pasta, then transfer to a large mixing bowl together with the beans, avocado, lime juice, tamari, nutritional yeas, apple cider vinegar and black pepper
Stir together well and serve
