Creamy Butternut Squash Pasta
Ingredients
- 7 oz pasta of your choice
- 1 medium butternut squash or 2 cups of cooked butternut squash cubes
- 1/3 cup dairy-free milk
- 2 medium garlic cloves
- 2 tbsp lemon juice
- 4 tbsp nutritional yeast optional but highly recommended
- 1 tbsp fresh parsley chopped finely(optional)
- salt as needed
Preparation
Cook the butternut squash
I prefer roasting the whole squash in the oven
Once cooked, add it to a blender and blend until smooth
Add the rest of the ingredients to the blender and blend until smooth and creamy
Adjust the seasonings and add more salt or lemon juice if needed
In a pot mix the warm pasta and the sauce
Garnish with chopped cilantro (optional)
Serve immediately
