One Pot Pasta
Ingredients
- 3 garlic cloves
- evoo
- 2 1/2 cups veggie broth
- 1 can coconut milk
- 1 8 oz box of spaghetti
- grape tomatoes
- 1 lemon juiced
- salt & pepper
- chili flakes
Preparation
Mince garlic up, sauté in large pot with evoo
Add veggie paste with water and stir, add to pot along with the coconut milk and lemon juice
Add the spaghetti and slowly push it down to be in the liquid. Don’t rush and break the pasta
Place lid and let the pasta cook for 10 minutes. Check often and stir
In the meantime slice up tomatoes and bake them for 10 minutes at 400F to wilt and soften. Chop up basil as well
Once all the liquid is gone from the pot and the spaghetti is cooked it’s done! Add in the tomatoes, sprinkle salt, pepper, chili flakes on top and mix well
Plate with chopped basil on top