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Ingredients
- 4 handful of baby spinach
- 2 small cloves of garlic
- 1 handful of nuts
- pinch of salt and some olive oil blended together in a food processor until smooth)
- mixed this pesto with some store bought vegan
Preparation
For this creamy pasta bowl I made a spinach pesto (4 handful of baby spinach, 2 small cloves of garlic, 1
Handful of nuts, a pinch of salt and some olive oil blended together in a food processor until smooth) and mixed this pesto with some store bought vegan cream cheese and a few tablespoons of pasta water
Alternatively to the cream cheese a cashew cream would also work perfectly (1 cup of cashews blended in a food processor with 3/4 cup of water until smooth)
