5-Ingredient 15-Minute Vegan Alfredo Sauce
Ingredients
- 1 1/3 cup cashew nuts
- 1 1/2 cup dairy-free milk (i used
- almond milk)
- 2 cloves garlic
- 2 tbsp nutritional yeast
- 1/2 tsp nutmeg
- 2 tsp salt
- pepper to taste
Preparation
Soak cashew nuts in piping hot
Water for 5 minutes
Add soaked cashew, dairy-free
Milk, garlic, nutritional yeast
Nutmeg, salt, and pepper to a high
Power blender and blend them
Until smooth
You can serve the sauce right
Away. If you pour it on pasta and
Veggies and warm them together
In a frying pan, the alfredo sauce
Will thicken
