Sundried Tomato Mac and Cheese
Ingredients
- 1 15 oz can coconut milk
- 3/4 cup sundried tomatoes in oil
- 2 tablespoons miso
- 1/2 cup nutritional yeast flakes
- 2 teaspoons onion powder
- 1 lb macaroni
Optional
- Black pepper to taste
- Something green to garnish
Preparation
Put everything in a blender and blend until totally smooth.
Cook noodles in salted water, drain them, and return to the pot.
While still hot, add the sauce and mix with a rubber spatula.
Taste for salt and serve.
