Vegan Garlic Pasta with Roasted Cajun Cauliflower
Ingredients
- 2 teaspoons oil
- cajun blend:
- 1 tsp dried oregano
- 1 tsp garlic powder
- garlic sauce pasta:
- 8 oz penne glutenfree if needed
- 2 tsp olive oil divided
- 3 cloves garlic minced
- 1 tbsp flour or use rice flour to make gluten-free
- 1 tbsp arrowroot starch or cornstarch
- 10 cloves of roasted garlic
- 2 tbsp nutritional yeast
- chopped basil or parsley for garnish
- black pepper or cayenne and lemon juice for garnish
Preparation
Cajun cauliflower:
Preheat the oven to 425 degrees f
Add the cauliflower florets to a large bowl
Drizzle oil and mix using a spatula or rub it in using hands
In a small bowl, mix the ingredients under cajun spice blend
Add a bit more paprika if using mild
Sprinkle all over the cauliflower florets and toss to coat
Use 1
Tbsp or more of premade cajun blend)
Bake for 25 to 30 mins
