Creamy Vegan Mushroom Pasta
Ingredients
- 3 tbsp olive oil
- 1 onion (finely chopped)
- 500g mushrooms (sliced)
- 1 tbsp crushed garlic
- 1 tsp dried oregano
- 1 (400ml) can coconut milk
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp nutritional yeast
- 1/2 pack (250g) penne gluten/egg free Pasta
Preparation
Cook the pasta according to the package instructions
Add olive oil to a pot along with some chopped onions and fry until the onions are softened.
Then add in sliced mushrooms, crushed garlic, and oregano and fry for about 1 minute then add coconut milk
Stir in until combined and then keep stirring until it reaches a simmer. It will usually be the perfect thickness by the time it reaches a simmer or soon after.
Add the cooked pasta in with the sauce and toss together until well coated
Add in some salt, black pepper nutritional yeast& stir in
Serve with sprinkle of black pepper & chili flakes