Vegan Linguine with Caramelized Onions and Vegetables
Ingredients
- 2-3 tbsp olive oil
- 4 medium yellow onions
- 2 cloves garlic
- Big pinch chili flakes
- Handful cherry tomatoes
- Handful chestnut mushrooms
- 1 can navy beans
- Handful fresh basil
- Handful spinach
- Handful sprouts
- 1/4 cup vegan butter
- Sea salt and cracked pepper
- Vegan Parmesan
- Linguine pasta
Preparation
Cook pasta and reserve 1/2 cup water.
Add olive to a large pan over medium heat.
Once oil is hot add onions.
Cook over medium low heat for approx 30 minutes stirring frequently.
Boil water and cook pasta.
Reserve 1/2 cup water.
Add garlic to softened onions, and season with salt and cracked pepper.
Add mushrooms and 2 tbsp butter.
Cook until mushrooms start to soften, add cherry tomatoes and beans.
Cook until heated through and add spinach, sprouts, pasta and remaining 2 tbsp butter.
Season again and toss well.
Serve with cheese, more sprouts and chili flakes.
