Vegan Linguine with Caramelized Onions and Vegetables
Ingredients
- 2-3 tbsp olive oil
- 4 medium yellow onions thinly sliced
- 2 cloves garlic minced
- Big pinch chili flakes
- Handful cherry tomatoes
- Handful chestnut mushrooms
- 1 can navy beans rinsed well
- Handful fresh basil roughly chopped
- Handful spinach
- Handful sprouts
- 1/4 cup vegan butter
- Sea salt and cracked pepper
- Vegan Parmesan
Preparation
Cook pasta and reserve 1/2 cup pasta water.
Add olive oil to a large pan over medium heat.
Once oil is hot, add onions.
Cook onions over medium-low heat for approximately 30 minutes, stirring frequently.
Add garlic to the softened onions and season with salt and cracked pepper.
Add mushrooms and 2 tablespoons of butter.
Cook until mushrooms start to soften, then add cherry tomatoes and beans.
Cook until heated through, then add spinach, sprouts, pasta, and the remaining 2 tablespoons of butter.
Season again and toss well.
Serve with vegan Parmesan, more sprouts, and chili flakes.
