Cherry Chocolate-Filled Tarts
Ingredients
- 1/2 cup of dairy free butter, chilled.
- 2 heaping t of aquafaba, whipped.
- 1 cup of all purpose flour.
- 1 tsp of cinnamon.
- 1/3 cup of coconut sugar.
Preparation
Combine all the dry ingredients and then add the butter and mix with your hand until it resembles bread crumbs
Add aquafaba and then add water until it is a good texture
Press into your greased moulds
Let it set in the fridge for 30 mins
Turn on the oven to 350degrees farenheit
Take the pastry shells out and poke with them a few times with a fork
I blind baked them for 10 minutes
Remove the beans and cook for another 10 minutes
Remove and let them cool
