Vegan Chickpea Swirl Brownies
Ingredients
- 1 can chickpeas
- 2 tbsp nut / seed butter of your choice
- 2 tbsp chocolate spread
- 2 tbsp cacao
- 50 g chocolate chips (or more ?)
- 1/4 tsp vanilla
- 1 tsp baking powder
- generous pinch of sea salt
Preparation
Preheat your oven to 180C or 350F
Add the chickpeas and dates to a food processor and blend until pretty smooth
Add flour, vanilla, baking powder and sea salt and blend again
Scoop half of the mixture out
Add nut / seed butter to one half, add the chocolate spread and cacao to the other one
Mix both
Pulse or spoon the chocolate chips through the mixture
Taste if the dough needs a little more sweetness
If so, you can add some syrup or stevia if you like
I never do
Scoop the mixture into a lined brownie tin, but be sure to spread out the peanut butter and brownie mixture over the tin so that there’s color difference
Use a tooth pick or the back of the spoon to make more swirls
If you want them to be a little bit higher, just use half of the brownie tin
Bake at for 20 minutes
Let them cool, cut them into squares and ENJOY
