Vegan Snickerdoodle Breakfast Muffin
Ingredients
- - 6 tbs self-raising flour + 1 tbs coconut flour
- - 1/2 tsp baking powder
- - 1 tbs coconut sugar
- - 1 tsp ground flaxseed
- - 1/2 tsp cinnamon
- - pinch salt
- - 2 heaped tbs coconut yogurt
- - 1 tbs applesauce
- - 1 tbs almond milk
- - 1/2 tbs cashew butter/nutbutter
- - 1/4 tsp vanilla
Preparation
Preheat your oven to 180 degrees celsius and grease a ramekin well/a jumbo muffin cup
Mix all ingredients until just combined, fill up your prepared ramekin and bake for 25 minutes until golden brown and the top springs back lightly to the touch
Let cool completely on a wire rack, ice with non-dairy yogurt and enjoy
