Easy Chickpea Flour Waffles
Ingredients
- 1 1/2 cups (210g) chickpea flour
- 2 cups (480g) almond milk
- 1/4 cup applesauce or 2 eggs
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2-4 tablespoons coconut sugar
- 2 teaspoons baking powder
Preparation
Whisk together all the ingredients.
Cook in a preheated waffle iron sprayed with non-stick spray until golden brown.
Pile them up, add toppings, drizzle with syrup, and enjoy.
Storage
Refrigerate or freeze the leftovers, and toast to reheat.
