Curry Fishless Finger Naan Pizza
Ingredients
- 1 garlic and coriander naan
- Katsu ketchup
- Grated mozzarella
- 3 pre-cooked plant-based fishless fingers
- Ground cumin
Preparation
Spread katsu ketchup on the naan base.
Add the plant-based fishless fingers, more katsu ketchup, more grated mozzarella, and sprinkle with ground cumin.
Bake in a hot oven for 6 to 7 minutes until heated through.
Notes
This dish is a perfect start to National Curry Week and is ideal for meat-free meals.
