Vegetarian Nugget Pasta Casserole
Ingredients
- 1 package vegetarian nuggets from Green Cuisine
- 200g farfalle pasta
- 100g grated mozzarella
- 250g tomato sauce
Preparation
Cook pasta in enough salted water until soft and drain
Place the pasta in a baking dish
Cut the vegetarian nuggets into strips and distribute over the pasta as the second layer
Pour tomato sauce over it and cover everything with cheese
Bake at 180 degrees for about 15 minutes until the cheese is nicely golden brown
Notes
This creative recipe uses only 4 ingredients and is quick to prepare
It is perfect for everyday meals when you need something fast
