Creamy Garlic Chicken Pizza

1. Mix Lurpak butter with garlic powder and chives to create the base spread

2. Cook Taste and Glory roast tenderstrips in water with OXO meat-free chicken flavor stock cube until done

3. Add Laughing Cow extra light cheese triangles and stir to form a thick creamy sauce

4. Once pizza dough is proved and shaped, spread the garlic butter mixture onto the base

5. Add the creamy chicken sauce mixture to the pizza and top with grated mozzarella

6. Bake on a pizza stone in a hot oven for 7.5 minutes until golden and bubbly

Notes

1. Garlic powder can be substituted with fresh garlic cloves or minced garlic for variation

2. Hellmann's chilli and garlic sauce can be drizzled on top for extra flavor if desired